An 18 ounce USDA Choice ribeye steak, cooked to order & served with a mushroom
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A 16-ounce USDA Choice, KC Strip, cooked to order & served with mushroom Marsala wine sauce. Locally sourced
from Hanner Ranch – Onaga, KS
A 12 ounce USDA Choice, bacon wrapped filet, cooked to order & served with a mushroom Marsala wine sauce